It’s going to be a charcuterie Christmas this year! My late brother-in-law made me the most amazing charcuterie board. Several years ago, my sister-in-law and I were talking about how expensive they were and her husband knows how frugal I am, so he made me one. I am confident in writing that my charcuterie board is better than yours. 😉
It is amazing and came with a humorous letter with care instructions and the little antidote that he knew charcuterie boards are just aiding in the adult Lunchable trend. That charcuterie board is one of my most treasured gifts and dons my kitchen table as the centerpiece, often littered with Legos and mail and any item that we don’t want to misplace on the table.
I’ve decided that this year we will use it for Christmas. I have been thinking of all of the types of charcuterie boards I could make, and I think I could use it just about every day in December.
Charcuterie board ideas, let me count the ways I can use you –
- Hot chocolate charcuterie board filled with mugs, hot chocolate, and mix-ins for the hot beverage.
- Meat and cheese charcuterie: your typical cut-up meat and cheese with crackers
- Apple slice charcuterie board with all sorts of dips for the apples, both hot and cold
- Christmas cookie Charcuterie board (you get the idea) loaded with your favorite holiday cookies
- Veggie charcuterie board with various dips and only your favorite veggies
- Nacho charcuterie board with chips and all types of toppings and dips for those chips
I think you get the idea… if you can eat it, you can charcuterie it!
What creative yummy food would you make for a charcuterie board?
